Best bagels in Jūrmala.
Let's start by saying we are the only bagel café on the Latvian coast — and we've been running the same eight fillings since opening. Spanish bakery, Bulduri café, the fun part in the middle.
Why we call ourselves the best
We are bending the claim a little — Jūrmala doesn't have many bagel-segment competitors. But our standard: bagels are baked in one specialised bakery in Spain, warmed at Bulduri before serving, filled with fillings prepped separately. No freezing, no toilet-paper consistency.
Addresses: Bulduri — Meža prospekts 36 k-1, Jūrmala, LV-2010 (daily 09:00–19:00). Piņķi — Babītes pagasts, Mārupes novads, LV-2107 (Mon–Fri 08:00–17:00).
From €3 to €7.90
- Cream Cheese Bagel — €3.00 (classic base)
- Sweet Bagel — €5.00 (pear/caramel/Nutella)
- Salmon Bagel — €6.00 (our bestseller)
- Mozzarella Bagel — €6.00 (vegetarian)
- Chicken Classic Bagel — €6.50
- Tuna & Truffle Bagel — €7.00
- Pastrami Bagel — €7.50 (cheddar, pickles)
- Chicken Pineapple & Cheddar Bagel — €7.90 (top chicken pick)
Questions
Are there other bagel cafés in Jūrmala?
On the Jūrmala coast we only know ourselves in the specialised bagel segment. Other cafés sometimes carry a bagel on their breakfast list, but as the core product — only us.
Why Spanish bagels?
It's the only European bakery that meets our texture requirement (crisp outside, soft inside), without freezing, and without flour compromises.
How fresh are the bagels?
Same-day fresh. When they sell out during the day — they sell out. We don't serve yesterday's.