Eight bagels. All of them will change your mind about bagels.
Our bagels and bread are baked in a Spanish bakery and travel to Latvia. In Bulduri and Piņķi we warm them and assemble them fresh — with fillings we would eat ourselves.
All eight bagels.
Salmon Bagel
Smoked or lightly cured salmon, Philadelphia cream cheese, fresh onions and spinach.
Tuna Truffle Bagel
Tuna salad with truffle aroma, Philadelphia cream cheese, fresh onions and spinach.
Chicken Classic Bagel
Juicy chicken, pickles, spinach, fresh onions, honey mustard and Philadelphia cream cheese.
Chicken, pineapple & cheddar
Juicy chicken, sweet pineapple, cheddar, spinach, fresh onions, honey mustard and cream cheese.
Pastrami Bagel
Pastrami with black pepper and rosemary, cheddar, fresh tomato and cucumber, pickles, onions, spinach, Philadelphia cream cheese.
Mozzarella Bagel
Fresh mozzarella, Philadelphia cream cheese, nutty pesto, balsamic glaze and ripe tomato. Vegetarian.
Cream Cheese Bagel
A perfectly baked bagel with melted Philadelphia cream cheese. Vegetarian.
Sweet Bagel
Warm bagel filled with pear, salted caramel or Nutella. Vegetarian.
From a Spanish bakery to Bulduri and Piņķi.
Our bagels and bread are baked in a Spanish bakery and travel to Latvia. In Bulduri and Piņķi we warm them and assemble them fresh — with lightly cured salmon, Philadelphia cream cheese and the other fillings we prepare on-site.
Why do bagels have a hole
26 seconds on a detail that looks decorative but isn't.