Bagels in Jūrmala, worth the trip.
We boil and bake bagels on the spot — with lightly cured salmon, pastrami, smoked chicken or salted caramel and pear. The Bulduri café is one minute from the railway station, just across the park.
Boiled, not just baked.
A bagel is only three ingredients — flour, water, yeast — but the method decides everything. We ferment the dough slowly, overnight in the cold, to develop that deep, almost cracker-like aroma. In the morning the rings spend 30 seconds in boiling water with honey — that's what creates the shiny skin that pushes back against your teeth.
Then into the oven. All week long our bagels come out fresh roughly every 90 minutes. So you get them warm — not off a shelf, not delivered overnight, but from today's batch.
What we don't use
- No palm oil and no margarine — only butter and sunflower oil.
- No bread improvers or E-preservatives — the overnight dough builds its own flavor.
- No sweetened cream cheese — we use Philadelphia and a house version with fresh herbs, never sugar syrup.
Six bagels, and it's hard to pick.
The full menu (with burgers, panini and drinks) lives on the main page. These are the ones people order one after another.
Bagel with lightly cured salmon
Smoked or lightly cured salmon, Philadelphia cream cheese, fresh onion and spinach.
Pastrami bagel
Pastrami with black pepper and rosemary, cheddar, fresh tomato and cucumber, pickles, onion, spinach, Philadelphia cream cheese.
Chicken, pineapple and cheddar
Juicy chicken, sweet pineapple, cheddar, spinach, fresh onion, honey-mustard sauce and cream cheese.
Tuna and truffle bagel
Tuna salad with a hint of truffle, Philadelphia cream cheese, fresh onion and spinach.
Mozzarella bagel
Tomato, cream cheese, mozzarella, balsamic, pesto. Vegetarian.
Caramel and pear
Salted caramel, roasted pear, Philadelphia. The sweet version.
The Bulduri café — a minute from the station.
Bagel&Co Bulduri
Meža prospekts 36 k-1, Bulduri, Jūrmala LV-2010
- Mon–Sun
- 09:00–19:00
- Phone
- +371 20 207 878
- Transit
- Bulduri station · 4 min on foot
- Car
- Free parking at the café
- Wi-Fi
- Free · password at the counter
Can't make it? We'll come to you.
The entire Bulduri menu is available on Bolt Food and Wolt. Delivery covers Bulduri, Dzintari, Majori, Lielupe and Asari, usually within 25–40 minutes.
The things people ask us most.
Where in Jūrmala can you buy real bagels?
That's exactly what we do. The Bagel&Co café in Bulduri, at Meža prospekts 36 k-1, is the only place in Jūrmala where a bagel is boiled and baked on-site using the traditional New York method. We don't buy in frozen blanks — the dough rests with us overnight, and a fresh batch comes out of the oven roughly every 90 minutes.
Are the bagels real — boiled before baking?
Yes. That's the only bagel that earns the name. The dough ring spends a few seconds in boiling water with a touch of honey — that keeps a starch layer on the surface, which in the oven turns into that shiny, lightly chewy crust. Without that step, it's just a round bread roll.
What are the Bulduri café's weekend hours?
We're open daily from 09:00 to 19:00, including Saturdays, Sundays and public holidays. Weekend mornings (10:00–12:00) tend to get busy — come early or order ahead from the main menu.
Do you have vegetarian and vegan options?
Vegetarian: the mozzarella bagel, the salted caramel and pear bagel, Red Velvet muffin, Pastel de Nata, butter pretzel and the mozzarella burger.
Vegan: warm bread (without added butter), still water and natural juices. We can adapt most bagels without cream cheese — just say so at the counter or in the order note.
Do you take large orders for offices or events?
Yes. Bagel boxes for 10, 20 and 50 people are one of our specialties — office breakfasts, parties, weddings and film crews. We recommend ordering at least 24 hours in advance. Call +371 20 207 878 or write to orders@bagelsco.lv.
Do you have gluten-free bagels?
Not currently — building a proper New York bagel without wheat gluten is hard, and we don't want to offer a version we wouldn't be happy with ourselves. Gluten-light options from the bakery shelf include Pastel de Nata (note: still contains wheat, so not strictly gluten-free — check the allergen list before ordering) and juices/water.