Hot, hearty panini at lunchtime.
Our panini are pressed between two hot surfaces until the cheese melts and the bread turns crisp. Seven varieties on oven-toasted panini bread — from the classic Philadelphia cream cheese to chicken with pineapple and cheddar.
Seven panini.
Salmon Panini
Smoked or lightly salted salmon, Philadelphia cream cheese, fresh onions and spinach.
Tuna Truffle Panini
Tuna salad with truffle aroma, Philadelphia cream cheese, fresh onions and spinach.
Chicken Classic Panini
Chicken, pickles, spinach, fresh onions, honey-mustard sauce and Philadelphia cream cheese.
Chicken, Pineapple & Cheddar
Chicken, sweet pineapple, cheddar, spinach, fresh onions, honey-mustard sauce and cream cheese.
Pastrami Panini
Pastrami with black pepper and rosemary, cheddar, fresh tomato and cucumber, pickles, onions, spinach, Philadelphia cream cheese.
Mozzarella Panini
Fresh mozzarella, Philadelphia cream cheese, nut pesto, balsamic glaze and ripe tomato. Vegetarian.
Cream Cheese Panini
Toasted panini with melted Philadelphia cream cheese. Vegetarian.
Hot, crisp, never soft.
A panini that turns into a faintly toasted sandwich isn't a panini. We work on the temperature and timing so the surface is crisp and the insides are warm and melted. Every filling sits on oven-toasted panini bread — a lightly crispy round bun that holds itself together.
Customize it
- + grilled cheddar — €1.00 on any panini.
- + honey-mustard sauce — €0.20.
- Free — remove spinach, onions, pickles or any other ingredient you don't like.