€7.50 · Bulduri + Piņķi · 8 min
Pastrami bagel — NY deli feel.
Eight elements. Pastrami with black pepper and rosemary — slow-cooked beef brisket. Cheddar, fresh tomato and cucumber, pickles, onions, spinach and Philadelphia cream cheese. Instead of bread — our bagel.
€7.50Price
Ingredients
Eight elements that work together.
- Pastrami — beef brisket with black pepper and rosemary, cured, smoked, slow-cooked.
- Cheddar — full-flavored, not the snow-type.
- Fresh tomato and cucumber.
- Pickles — dill only, not sweetened.
- Onions and spinach.
- Philadelphia cream cheese — as the connecting element.
- Bagel — warm, from this batch.
It's our most worldly bagel — and our customers' second favorite after salmon. Even crunchier in the panini variant at €8.50.